Spicy chicken & bean stew recipe | Good Food
This hearty, satisfying one-pot is low fat and easy on the washing up, from BBC Good Food magazine.
Ingredients
- 1¼ kg chicken thighs and drumsticks (approx. weight, we used a 1.23kg mixed pack)
- 1 tbsp olive oil
- 2 onions sliced
- 1 garlic clove crushed
- 2 red chillies deseeded and chopped
- 250g frozen peppers defrosted
- 400g can chopped tomatoes
- 420g can kidney beans in chilli sauce
- 2 x 400g cans butter beans drained
- 400ml hot chicken stock
- small bunch coriander chopped
- 150ml pot soured cream and crusty bread, to serve
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