Ginger Soy Oysters
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- Rock salt, to serve
- 24 fresh, natural oysters (in their half shells)
- ¼ cup mirin seasoning
- 2 tsp sherry vinegar
- 1 tsp soy sauce
- 1/3 cup pickled ginger, thinly shredded
- Spring onion, finely sliced
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