Beef and Cream Cheese Bagelwich

Name: Beef and Cream Cheese Bagelwich
Ingredients: 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 thin-style flavored bagels or regular bagels, split; 1/3 cup reduced-fat cream cheese; 2 tablespoons nonpareil capers; 8 thin slices tomato; 4 thin slices red onion, separated into rings; Nonpareil capers (optional)

www.calbeef.org

Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too. Try this breakfast recipe.

View full recipe on www.calbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calbeef.org.

Share this recipe:

Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 thin-style flavored bagels or regular bagels, split
1/3 cup reduced-fat cream cheese
2 tablespoons nonpareil capers
8 thin slices tomato
4 thin slices red onion, separated into rings
Nonpareil capers (optional)