Easy recipe: beef and cream cheese bagelwich | U.S. BEEF

Name: Easy recipe: beef and cream cheese bagelwich | U.S. BEEF
Ingredients: 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 thin-style flavored bagels or regular bagels, split; 1/3 cup reduced-fat cream cheese; 2 tablespoons nonpareil capers; 8 thin slices tomato; 4 thin slices red onion, separated into rings; Nonpareil capers (optional)

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Easy recipe: beef and cream cheese bagelwich - a U.S. beef recipe from The Marbled Meat Club, with ingredients, cooking time and a step-by-step method.

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Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 thin-style flavored bagels or regular bagels, split
1/3 cup reduced-fat cream cheese
2 tablespoons nonpareil capers
8 thin slices tomato
4 thin slices red onion, separated into rings
Nonpareil capers (optional)