Quick Harissa Sauce with Pantry Staples
Harissa is a fiery red pepper paste that elevates every meal. Find out how to make it easily with common ingredients.
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Cooking tools:
- Food processor
- Microplane
- Mason jar
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 cup fire-roasted red bell peppers
- 1 teaspoon crushed chili pepper flakes
- 1 tablespoon tomato paste
- 2 garlic cloves
- 1/8 teaspoon caraway powder
- 1/4 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 lemon (zested and juiced)
- 2 tablespoons extra virgin olive oil
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