Mexican Pizzas | Oklahoma State University

Name: Mexican Pizzas | Oklahoma State University
Ingredients: 4 10-inch flour tortillas; Vegetable cooking spray; 1 cup prepared thick-and-chunky salsa; 1 teaspoon ground cumin; 2 tablespoons cilantro leaves, chopped; 1 can (15 ounces) black or pinto beans; 1 can (4-½ ounces) chopped green chilies; 1 cup thawed or canned and drained corn; 1 cup sharp cheddar cheese, shredded

extension.okstate.edu

Spice up a traditional homemade pizza with ingredients such as beans, cilantro, salsa and other items to make a Mexican pizza.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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