Vegan Dollhouse - Chocolate Caramel Cupcakes (vegan)

Ingredients

• 2 cups (450g) soymilk
• 1 tablespoon (16g) apple cider vinegar
• 2 ½ cups (325g)unbleached white flour
• ⅔ cup (56g) cocoa powder
• ½ tablespoon (8g) baking soda
• 1 teaspoon (4g) baking powder (try to use non-aluminum)
• ½ teaspoon salt
• ⅔ cup (144g) sunflower oil
• 1 ¾ cups (380g) organic or raw sugar
• 1 tablespoon (12g) vanilla extract
• 1 cup (220g) organic or raw sugar
• ⅓ cup (75g) vegan butter or margarine
• ½ cup canned coconut milk (⅓ of the can)
• 1 teaspoon salt
• ¾ cup (170g) organic whipped earth balance (or other vegan butter)
• ¾ cup (140g) organic palm shortening
• 4 cups (480g) organic powdered sugar
• ½ cup caramel sauce