Vegan Dollhouse - Chocolate Peanut Butter Cup Cupcakes (vegan & gluten-free)

Name: Vegan Dollhouse - Chocolate Peanut Butter Cup Cupcakes (vegan & gluten-free)
Ingredients: 1 cup (240g) soymilk; 1 tablespoon (15g) apple cider vinegar; ⅓ cup (80g) coconut oil; 1 cup (192g) coconut sugar; 1 tablespoon (15g) vanilla extract; ¼ cup (30g) tapioca flour; 2 tablespoons (16g) ground flax seeds; ¼ cup (28g) almond flour; ½ cup (80g) rice flour; ¼ cup (28g) quinoa flour; ¼ cup (30g) fava-chickpea flour; ½ cup (48g) cocoa powder; 1 ½ teaspoons (6g) baking powder; ¾ teaspoon (4g) baking soda; ½ cup (88g) vegan butter or margarine; ½ cup (100g) spectrum palm shortening; ½ cup (128g) peanut butter; 2 tablespoons (42g) blackstrap molasses; 2 cups (240g) organic powdered sugar; 1 cup (96g) peanut butter powder; ⅛ cup non-dairy milk (only if needed); ¼ cup (44g) vegan butter or margarine; ¼ cup (50g) vegan shortening; 1 teaspoon (4g) vanilla extract; 1 ½ cups (180g) organic powdered sugar; ¼ cup (24g) cocoa powder

vegandollhouse.com

These gluten-free vegan peanut butter cup cupcakes are rich, decadent, and topped with creamy frosting, making them a perfect treat for any sweet tooth.

Keywords

gluten-free vegan cupcakes
peanut butter powder recipe
peanut butter recipe

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