Arancini Recipe | Samsung Food App
Arancini is a popular cheese stuffed rice ball made from leftover risotto. The name “arancini” is derived from the Italian word “arancia,” meaning orange, due to their resemblance to oranges.
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Cooking tools:
- Ice cream scoop
- Deep-fry thermometer
- Grater
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Plate
- Freezer
Ingredients
- Avocado oil
- • 2 ½ cups leftover, cooked risotto
- • 1/2 cup Parmesan, freshly grated
- • 1/4 cup mozzarella, freshly shredded
- • 1/4 cup fresh Italian parsley, minced
- • 8 ounces mozzarella, cut into small cubes
- • 1 whole egg
- • 1 teaspoon each sea salt and Italian seasoning
- • 1 ½ cups seasoned Italian breadcrumbs
- • 3/4 cup all-purpose flour
- • 2 whole eggs, beaten
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