Arancini
Arancini are an Italian street food star made with sticky balls of risotto filled with gooey mozzarella and lightly fried until crisp and golden. Traditionally served with a rich tomato sauce, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 125g Shallots, finely diced
- 50ml Olive oil
- 3 Garlic cloves, crushed & chopped
- 200ml Dry white wine
- 240g Arborio rice
- Bay leaf & thyme
- 500ml Vegetable stock, hot
- 80g Parmesan grated
- 50g Butter
- Salt & pepper to your taste
- 25g Dried porcini mushrooms
- 200ml Vegetable stock, hot
- 50g Shallots finely diced
- 1 Garlic clove, crushed & chopped
- 25g Butter
- 200ml Double cream
- Dried breadcrumbs
- A whole egg beaten with a little milk
- Plain flour
- Oil for deep frying
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