Asian Glazed Ribs and Slaw Recipe

Ingredients

• 5 lbs. 1-2 bone back rib pieces
• 8 oz. tamarind pulp
• 2 tablespoons hoisin sauce
• ½ cup sweet soy
• 1 tablespoon fish sauce
• 5 tablespoons honey
• ¼ cup palm sugar
• 2 tablespoons grated ginger
• 2 tablespoons garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon chili flakes
• 1 tablespoon sesame seeds, toasted
• 4 green onion sprigs, sliced
• 1 green papaya, peeled and julienned
• 2 medium sized carrots, peeled and julienned
• 1 cup edamame, shelled
• 4 Thai chilies, chopped
• 4 Thai sweet basil sprigs, chopped
• 4 tablespoons cilantro, chopped
• ¼ cup peanuts, toasted and crushed
• 4 tablespoons rice wine vinegar
• 4 tablespoons sesame oil
• 4 green onions, sliced salt and pepper to taste