BBC Food - Recipes - Asian slaw

Ingredients

• ½ Chinese cabbage , finely shredded
• ½ red cabbage finely shredded
• 1 red onion , peeled, finely chopped
• 4 spring onions , trimmed, finely sliced at an angle
• 3 pak choi , cut in half lengthways, finely sliced
• 150g/5oz fresh beansprouts
• 75g/3oz mangetout , julienned
• 1 bunch fresh mint leaves
• 1 bunch fresh coriander , leaves only
• 75g/3oz Japanese pickled ginger (available from Asian supermarkets)
• 125ml/4½fl oz rice wine vinegar
• 1 tsp sea salt flakes
• 125ml/4½fl oz extra virgin olive oil
• 2 limes , juice only
• 2 tbsp sesame oil
• 4 tbsp mirin
• 1 tbsp finely grated fresh ginger