White forest Christmas tree traybake recipe | Good Food

Ingredients

• 250g softened salted butter plus extra for the tin
• 250g caster sugar
• 4 large eggs
• 225g self-raising flour
• ½ tbsp ground cinnamon
• ½ tbsp ground ginger
• 1 tsp baking powder
• 150g natural yogurt
• ½ tbsp vanilla paste
• 50g white chocolate chips
• festively shaped ginger biscuits
• 1 egg white
• 25g caster sugar
• 5-6 fresh bay leaves washed and dried
• 5-6 cocktail cherries with stalks, drained
• 125g morello cherry jam
• edible glitter (optional)
• 100g caster sugar
• green and red food colouring gel
• gold leaf and edible glitter, to decorate (optional)
• 250g softened butter
• 400g icing sugar
• 1 tbsp vanilla paste
• 2 tbsp milk