The Mansion on Turtle Creek Tortilla Soup Recipe - Authentic and Delicious
This authentic tortilla soup recipe from The Mansion on Turtle Creek includes a perfect blend of corn oil, garlic, onion, tomato, cumin, epazote, bay leaf, chicken stock, salt, lemon juice, cayenne...
Ingredients
- 3 tbsp corn oil
- 4 corn tortillas , cut into long strips
- 8 garlic cloves , peeled
- 2 cups pureed fresh onion
- 4 cups pureed fresh tomato
- 5 dried New Mexican chilies , fire roasted and seeded (see note #1)
- 2 jalapeños , chopped
- 1 tbsp cumin powder
- 1 tbsp chopped epazote (or 2 tbsp chopped fresh cilantro )
- 1 tsp ground coriander
- 1 large bay leaf
- 1.5 qt (473 ml) chicken stock (see below)
- salt to taste
- lemon juice to taste
- cayenne pepper to taste
- 1 large avocado , peeled, seeded, and cut into small cubes
- 1.5 cups shredded Wisconsin cheddar cheese
- 4 corn tortillas , cut into thin strips and fried crisp, for garnish
- 1 cooked whole chicken breast , skinless, boneless, and cut into thin strips
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