Applesauce | Erie Grown

Applesauce | Erie Grown

www3.erie.gov

Equipment Needed - Cutting board & knife - Measuring cups - Spoon - Large pot Directions - Peel and core apples, slice and put in pot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www3.erie.gov.

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Ingredients

  • 8-12 apple and pears
  • 1 cup apple cider
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup water

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