Stale Bread Dessert from The Settlement Cook Book by Lizzie Black Kander
Cut bread in ½ inch slices. Beat the egg slightly, add milk and sugar. Dip bread in this mixture, moistening both sides. Heat the butter in a spider and fry bread, on both sides, a nice golden...
Ingredients
- 2 tablespoons butter
- 1 tablespoon sugar
- Slices of stale bread
- 1 cup milk
- 1 egg
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