Brown Bread Ice Cream No. 1 from The Settlement Cook Book by Lizzie Black Kander
Dry some stale brown bread in the oven, pound and roll it fine; sift through a fine strainer. Mix the sifted crumbs with the hot cream, add salt and sugar and when cold freeze as usual. Stale spong...
Ingredients
- ¾ cup sugar
- 1 cup dried brown bread crumbs
- 1 quart hot cream
- ¼ teaspoon salt
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