Stale Bread Dessert from The Settlement Cook Book by Lizzie Black Kander
Cut bread in ½ inch slices. Beat the egg slightly, add milk and sugar. Dip bread in this mixture, moistening both sides. Heat the butter in a spider and fry bread, on both sides, a nice golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons butter
- 1 tablespoon sugar
- Slices of stale bread
- 1 cup milk
- 1 egg
More Like This
Bread Pancakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Brown Bread Ice Cream No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stale bread pudding - MealWings
mealwings.com
Cheese Straws No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread Pudding No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Checker Board Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Gluten Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com