Gluten Bread from The Settlement Cook Book by Lizzie Black Kander
Make a sponge, with the milk or water lukewarm, the yeast crumbled and softened, and a pint of flour. When light, add salt, butter, sugar, if used, the beaten egg and gluten flour to knead. Knead u...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons melted butter
- ½ oz. yeast (1 cake)
- ½ teaspoon salt
- 3 cups milk or water
- About 3 pints gluten flour
- 1 egg
- 2 tablespoons sugar, if agreeable
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