Chickpea Baked Eggs | Brunch Recipes | Tesco Real Food
This easy baked eggs recipe is ideal for using up storecupboard staples like tinned chickpeas and tomatoes. For more egg recipes, head to Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, halved and finely sliced
- 2 garlic cloves, finely sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- pinch of cayenne pepper
- 2 x 400g tins plum tomatoes in juice
- 400g tin chickpeas, drained
- 300g spinach leaves
- 4 eggs
- 100g feta, crumbled (optional)
- crusty bread, to serve
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