Chicken Milanese - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Ingredients

• 3 large eggs
• 2 cups Panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• Kosher salt
• 1 pound skinless chicken breast meat (for Scaloppini) sliced into pieces ¼-inch thick and pounded thinner.
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 4 medium Roma tomatoes, diced
• 15 fresh basil leaves, stemmed
• 1 large lemon