Chicken Milanese | Recipes | Roland Foods

Ingredients

• 4 boneless, skinless chicken breasts (each about 6 ounces) cut in half vertically
• 1/2 cup all-purpose flour
• 3 large eggs, well beaten
• 2 cups Roland® Plain Panko Breadcrumbs
• Salt and pepper, as needed
• Roland® Olive Oil , for frying
• 2 tablespoons Roland® Red Wine Vinegar
• 1/4 cup Roland® Extra Virgin Olive Oil
• 1 teaspoon Roland® Garlic Infused Oil
• 2 tablespoons shallot, finely minced
• ½ cup baby tomatoes, halved
• 2 ounces baby arugula
• 4-5 Roland® Whole Golden Pepperoncini
• ¼ cup Roland® Whole Kalamata Olives
• 2 tablespoons Roland® Nonpareille Capers
• Grated Locatelli Romano cheese, to garnish
• Lemon slices, to garnish
• Place 1 chicken breast half between 2 sheets of wax paper. Pound with a meat mallet until 1/4 inch thick. Repeat with the remaining chicken
• Separate the flour, eggs, and panko in shallow bowls
• To serve, layer the chicken cutlets on top of each other. Plate the salad on top of the chicken and finish with grated Locatelli Romano, pepperoncini and lemon slices