Smothered Chile Colorado Burritos | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds flank steak or similar beef, (cut into 1 inch pieces)
• 2 10-ounce cans mild or medium red enchilada sauce
• 2 tablespoons adobo sauce ((from a can of chipotle peppers in adobo sauce, found near the canned jalapeños))
• 1 anaheim pepper, (diced)
• 1 15-ounce can diced green chiles
• 2 teaspoons minced garlic
• 1 1/2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 tablespoon cold water
• 2 tablespoons corn starch
• 1 can black beans, (drained and rinsed)
• 4 burrito-sized flour tortillas
• 1 cup shredded Mexican-style cheese