Creamy Chile Colorado Burritos with Tender Beef and Rich Sauce (Easy 530-Min Recipe) - Recipe By Me
Tender beef wrapped in flour tortillas, covered with creamy chile Colorado sauce and melted cheese for a comforting meal.
Ingredients
- 2 pounds boneless beef chuck roast, cut into 3-4 chunks
- 1 jar Hatch Chile Colorado sauce
- 1 teaspoon beef bouillon granules
- 2 cloves garlic, minced
- 1/2 cup diced onion
- Salt and black pepper, to taste
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 3 tablespoons water
- 8 flour tortillas, 8-inch each
- 1 cup shredded Monterrey Jack cheese
- 2 tablespoons chopped fresh cilantro
- Sour cream, for serving (optional)
- Pico de gallo, for serving (optional)
- Guacamole, for serving (optional)
More Like This
Flavor-Packed Creamy Chili Colorado Burritos Recipe - Good Tasting Meals
goodtastingmeals.com
Slow-Cooked Creamy Chile Colorado Burritos with Monterrey Jack Cheese - Zest Plate
zestplate.com
Chile Colorado Burritos Recipe: How to Make It
tasteofhome.com
Chile Colorado Beef Burritos Recipe - Six Sisters' Stuff
sixsistersstuff.com
Smothered Chile Colorado Burritos | Recipe Cart | Recipe Cart
getrecipecart.com
Chile Colorado | Chopped
chopped.com
Instant Pot Chile Colorado Beef Burritos Recipe
sixsistersstuff.com
Beef Chile Colorado
staging.realcaliforniamilk.com