Cauliflower-Potato Mash | Sysco Foodie
Diners are trying to add more vegetables into their diet. Adding cauliflower to a traditional mashed potato dish is one easy and delicious way to do that.
Ingredients
- 1 head Sysco Imperial Fresh cauliflower, cored and cut into florets
- 1½ lb. Sysco Imperial Fresh baking potatoes, peeled and cut into 1-inch cubes
- 1 clove Sysco Natural garlic, chopped
- 2 cups Wholesome Farms whole milk
- 3 Tbsp. Wholesome Farms unsalted butter
- 1¼ tsp. Sysco Classic salt
- ¼ tsp. Sysco Imperial McCormick black pepper
- Sysco Imperial Fresh parsley, minced (optional)
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