Pork Loin With Onion Jam | Astrid's Kitchen
Pork Loin Chops topped with a sweet Onion Jam and served with pan juices and watercress. Perfect for a special dinner.
Ingredients
- 4 pork loin chops, trimmed of fat and bone
- watercress for decoration
- 4 Tbs. oil
- 1oz/25g butter
- 1 large onion, peeled and thinly sliced
- 2 large cloves garlic, peeled and crushed
- 1 Tbs. demerara sugar
- 2 Tbs. tomato puree
- 1 Tbs. sun-dried tomato paste
- salt and ground black pepper
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