Pork Chops with Dijon Sauce Recipe

Ingredients

• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
• Salt
• Freshly ground black pepper
• 1/4 cup chopped shallots or minced onions
• 1 cup dry white wine
• 3/4 cup chicken stock*
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped parsley (optional)