Thai Sweet Chili Pork Chops With Chopped Salad - Pork Recipes - LGCM

Name: Thai Sweet Chili Pork Chops With Chopped Salad - Pork Recipes - LGCM
Ingredients: 4 LGCM Pork Chops (1″ thick bone-in chops); 1-2 cup Thai Sweet Chili Sauce (divided); 1 can Chickpeas (approximately 15 oz.); 4 stalk Kale (leaves only – chopped); 2 Bell Pepper (use multiple colors); 2 cup Shredded Carrots; 1 cup Cilantro (chopped); 1 cup Cashews (roughly chopped); 1 cup Peas; 1/2 Red Onion (thinly sliced); Sesame Seed Oil; 3 Green Onion (finely chopped); Serve pork chops over rice with the salad on the side. Garnish with the chopped green onions for freshness and bite. Enjoy!

lakegenevacountrymeats.com

At Lake Geneva Country Meats, we love flavor from the world over, and one of our favorite flavors comes from Thai sweet chili sauce. If you've never had it

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Ingredients

4 LGCM Pork Chops (1″ thick bone-in chops)
1-2 cup Thai Sweet Chili Sauce (divided)
1 can Chickpeas (approximately 15 oz.)
4 stalk Kale (leaves only – chopped)
2 Bell Pepper (use multiple colors)
2 cup Shredded Carrots
1 cup Cilantro (chopped)
1 cup Cashews (roughly chopped)
1 cup Peas
1/2 Red Onion (thinly sliced)
Sesame Seed Oil
3 Green Onion (finely chopped)
Serve pork chops over rice with the salad on the side. Garnish with the chopped green onions for freshness and bite. Enjoy!