Sweet And Spicy Thai Pork Loin - Pork Recipes - LGCM

Name: Sweet And Spicy Thai Pork Loin - Pork Recipes - LGCM
Ingredients: 2 -3 lb LGCM Boneless Pork Loin Roast (cut into 1″ cubes); 1 Yellow Onion (chopped); 1 Red Bell Pepper (chopped); 1 cup String Beans (cut into 1″ lengths); 1 cup Thai Sweet Chili Sauce ((substitute 1/4 cup Sriracha mixed with 3/4 cup Honey if necessary)); 1/2 cup Chicken Broth; 1/2 tsp Salt; 1/4 cup Water; 1 Tbsp Basil (torn); 1 Tbsp Mint (leaves); 1 Tbsp Cilantro (torn); Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours.; Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles and enjoy!

lakegenevacountrymeats.com

This delicious slow cooker recipe is brought to us by the Pork Be Inspired, and boy, does it inspire us to cook some pork! Thai food is becoming more popular

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Ingredients

2 -3 lb LGCM Boneless Pork Loin Roast (cut into 1″ cubes)
1 Yellow Onion (chopped)
1 Red Bell Pepper (chopped)
1 cup String Beans (cut into 1″ lengths)
1 cup Thai Sweet Chili Sauce ((substitute 1/4 cup Sriracha mixed with 3/4 cup Honey if necessary))
1/2 cup Chicken Broth
1/2 tsp Salt
1/4 cup Water
1 Tbsp Basil (torn)
1 Tbsp Mint (leaves)
1 Tbsp Cilantro (torn)
Combine all ingredients except fresh herbs and cook at low for 4 to 5 hours.
Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles and enjoy!