Vegetable minestrone recipe
Ingredients - 1 medium Yellow Onion - 1 medium Parsnips - 2 medium Carrots - 2 Celery - 2 medium Zucchini - 2 medium yellow Summer Squash - 2 Tablespoons Olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Pot
- Can opener
- Serving bowl
Ingredients
- Yellow Onion: 1 medium
- Parsnips: 1 medium
- Carrots: 2 medium
- Celery: 2
- Zucchini: 2 medium
- Summer Squash: 2 medium yellow
- Olive Oil: 2 Tablespoons
- Kosher Salt: 1 teaspoon
- Cumin: ½ teaspoon ground
- Chicken broth: 8 cups low-sodium
- Tomato Paste: One 6-ounce can
- Parmesan Cheese: 4 ounces
- Cannellini Beans: Two 14-ounce cans
- Farfalle: 4 ounces (1 cup) whole wheat
- Black Pepper
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