Mean bean minestrone recipe
Ingredients - 1 tablespoon (15 ml) Olive Oil - ½ cup (80 g) chopped Red Onion - 4 cloves Garlic - 1 Leeks - 2 Carrots - 2 ribs of Celery - 2 Yellow Squashes -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Olive Oil: 1 tablespoon (15 ml)
- Red Onion: ½ cup (80 g) chopped
- Garlic: 4 cloves
- Leeks: 1
- Carrots: 2
- Celery: 2 ribs of
- Yellow Squashes: 2
- Bell Peppers: 1 green
- Tomato Paste: 1 tablespoon (16 g)
- Oregano: 1 teaspoon dried
- Basil: 1 teaspoon dried
- Paprika: ½ teaspoon smoked
- Cayenne Pepper: ⅛ to ¼ teaspoon
- Tomatoes: 2 cans (each 15 ounces, or 425 g) diced fire-roasted
- Vegetable Broth: 4 cups (940 ml)
- Cannellini Beans: 3 cups (532 g)
- Farro: 2 cups (330 g) cooked
- Salt
- Nuts
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