Egg Bites with Bacon: Baked Egg Cups Recipe

Ingredients

• 6 large eggs (300g)
• 1.5 cups full fat cottage cheese (340g)
• 1 cup freshly grated Gruyère cheese (100g)
• 0.5 cup freshly grated Monterey Jack cheese (50g)
• 0.25 tsp sea salt
• 0.25 tsp smoked paprika
• 0.25 tsp freshly cracked black pepper
• 150g thick-cut bacon, cooked until crispy and crumbled