How to Make Egg Bites: My Perfect Make-Ahead Breakfast

Ingredients

• 6 large eggs (300g)
• 1 cup (240ml) heavy cream
• 1/4 cup (60ml) whole milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Pinch of nutmeg (optional)
• 1/2 cup (75g) cooked bacon, crumbled
• 1/2 cup (75g) cooked sausage, crumbled
• 1/2 cup (50g) shredded cheddar cheese
• 1/2 cup (50g) shredded Gruyere cheese
• 1/4 cup (25g) chopped spinach, sautéed
• 1/4 cup (35g) chopped mushrooms, sautéed
• 1/4 cup (30g) chopped bell peppers, sautéed
• 2 tablespoons (10g) chopped chives