Zucchini-Basil Soup Recipe | Epicurious

Name: Zucchini-Basil Soup Recipe | Epicurious
Ingredients: 2 pounds zucchini, trimmed and cut crosswise into thirds; 3/4 cup chopped onion; 2 garlic cloves, chopped; 1/4 cup olive oil; 4 cups water, divided; 1/3 cup packed basil leaves; Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne attachment

www.epicurious.com

This smooth puréed soup manages the near—impossible feat of being velvety and creamy without any cream. Ribbons of zucchini add a final soupçon of elegance.

Keywords

zucchini
basil
onion
starter
main
dinner
nut free
gluten free
dairy free
vegetarian
vegan
5 ingredients or fewer
weeknight meals
simmer
blender
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: