Zucchini Soup with Herbed Cream | Just A Pinch Recipes
Stir the sour cream, 1 tsp. basil, 1 tsp. oregano in a small bowl. Cover and refrigerate. Heat the oil in a 4-qt. saucepan over medium heat. Add the onion and garlic and cook...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Kitchen towel
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1/2 cup(s) sour cream (light, if preferred)
- 4 teaspoon(s) fresh basil leaves, chopped
- 4 teaspoon(s) fresh oregano leaves, chopped
- 2 tablespoon(s) oil
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 4 medium zucchini, thinly sliced
- 1/4 teaspoon(s) pepper
- 3 cup(s) vegetable broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Zucchini Soup
toastpad.com
Zucchini Soup | Just A Pinch Recipes
justapinch.com
Thick and Easy Zucchini Soup | Just A Pinch Recipes
justapinch.com
Spicy Cream of Zucchini Soup (low-carb)
nourishingmeals.com
Zucchini Cream Soup Recipe
quericavida.com
CREAMY ZUCCHINI-SPINACH SOUP (HEALTHY!) | Just A Pinch Recipes
justapinch.com
Creamy Zucchini Soup No Cream Required
feelgoodfoodie.net
Zucchini Soup - Support+Feed Team
supportandfeed.org