Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com

Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com

www.expatwoman.com

Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com - Crispy gingernut biscuits, rich dark chocolate, and a hint of ginger in a simple, delicious recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.

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Ingredients

  • 100g butter
  • plus more to grease the tin
  • 200g gingernut biscuits
  • 300g dark chocolate
  • 1 tablespoon of light muscavado sugar
  • 2 heaped tablespoons of golden syrup
  • 5 teaspoons of cocoa powder
  • 30g sultanas
  • 3 tablespoons of glace ginger

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