Ginger and Apricot Tiffin Recipe - The Artisan Food Trail
Ginger and Apricot Tiffin Recipe - Tiffin requires no baking and is quick and easy to make. Often made with digestive biscuits, we used ginger nuts instead.
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Cooking tools:
- Mixing bowl
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Tin
- Refrigerator
- Spatula
- Measuring spoon
- Measuring scale
- Oven
Ingredients
- 200g unsalted butter
- 200g chocolate
- 1 tbsp runny honey
- 225g ginger nut biscuits
- 150g dried ready-to-eat apricots
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