Veal Saltimbocca
Savor a romantic Valentine's dinner with Veal Saltimbocca—impressive yet simple, served with lemon-sage crispy sage and creamy wine sauce. Perfect for lovers and leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 teaspoon chopped fresh sage
- 1/8 cup whole sage leaves (about 40 leaves)
- 1 Tablespoon + 1 teaspoon olive oil
- 6 veal scaloppini, 4 ounces each
- Black pepper
- 1 whole large lemon
- 6 prosciutto slices (1 per piece of veal)
- 1 shallot, chopped
- ½ cup white wine
- ¼ cup chicken stock
- 2 Tablespoons heavy cream
- 1 ounce shaved parmesan cheese
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