Arctic Char With lemon-leek crust
INGREDIENTS For the Dill Oil: 2 c. coarsely chopped dill 1 c. grapeseed oil pinch of salt For the Char: 2 T. sea salt 2 t. brown sugar 2 t. grated lemon rind 4 Arctic char fillets, about 8 oz. (250...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Mixing bowl
- Skillet
- Oven
- Baking dish
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
- Refrigerator
- Plate
- Sheet
Ingredients
- 2 c. coarsely chopped dill
- 1 c. grapeseed oil
- pinch of salt
- 2 T. sea salt
- 2 t. brown sugar
- 2 t. grated lemon rind
- 4 Arctic char fillets, about 8 oz. (250 g.) each
- 3 T. butter
- ½ t. chopped garlic
- ½ c. fresh rye breadcrumbs
- salt
- freshly ground pepper
- 4 c. sliced leeks, white and light green portion only
- ¼ cup ginger
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