Strawberry & Champagne Buttercream Cake - Andros Professional

Strawberry & Champagne Buttercream Cake - Andros Professional

androspro.com

Sweet strawberries play beautifully with the crisp, rich buttercream. Guaranteed to elevate any event, this cake gives new life to a classic flavor pairing.

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Ingredients

  • 324g (12oz) ANDROS Professional Strawberry Fillings
  • Strawberries – for garnish
  • Gold leaf – for garnish
  • 162g ( 5.7oz) Unsalted butter
  • 280g (9.8oz) Sugar
  • 135g (4.7oz) All-purpose flour
  • 10g (2tsp) Baking powder
  • 7g (1tsp) Salt
  • 5mL (1 tsp) Vanilla extract
  • 222mL (7.5fl oz) Whole milk
  • 88mL (3fl oz) Olive oil
  • 135g (5oz) Egg whites
  • 120mL (4fl oz) Champagne reduction (600mL/20fl oz reduced to 1/5)
  • 150g (5oz) Egg whites
  • 200g (7oz) Sugar
  • 454 g (1lb) Unsalted butter -cubed room temp
  • 5mL (1tsp) Vanilla extract

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