Strawberries and Cream Bundt Cake | Chef's Complements

Name: Strawberries and Cream Bundt Cake | Chef's Complements
Ingredients: Strawberries and Cream Bundt Cake; 2/3 cup strawberries, fresh or frozen, finely chopped; 2/3 cup strawberry preserves; 2 ounces white chocolate, melted; 1 3/4 cups sugar; 2 ounces cream cheese, softened; 2 large eggs; 1 egg white; 14 tablespoons butter, room temperature; 2 teaspoons vanilla extract; 2 3/4 cups cake flour; 1/2 cup corn flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 3 oz Strawberry Cream Tequila, optional; 1/3 cup vanilla sugar (Confectioners’ sugar mixed with the seeds of 1 vanilla bean); Rose petals, unsprayed, for optional garnish Red decorative sugar, for optional garnish Sweetened whipped cream, for serving

www.chefscomplements.co.nz

Combining the sweet, fruity flavour of fresh strawberries with the creamy richness of a traditional pound cake base.

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Ingredients

Strawberries and Cream Bundt Cake
2/3 cup strawberries, fresh or frozen, finely chopped
2/3 cup strawberry preserves
2 ounces white chocolate, melted
1 3/4 cups sugar
2 ounces cream cheese, softened
2 large eggs
1 egg white
14 tablespoons butter, room temperature
2 teaspoons vanilla extract
2 3/4 cups cake flour
1/2 cup corn flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
3 oz Strawberry Cream Tequila, optional
1/3 cup vanilla sugar (Confectioners’ sugar mixed with the seeds of 1 vanilla bean)
Rose petals, unsprayed, for optional garnish Red decorative sugar, for optional garnish Sweetened whipped cream, for serving