Strawberry & Champagne Buttercream Cake - Andros Professional
Sweet strawberries play beautifully with the crisp, rich buttercream. Guaranteed to elevate any event, this cake gives new life to a classic flavor pairing.
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Cooling rack
- Offset spatula
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Sifter
- Serving platter
Ingredients
- 324g (12oz) ANDROS Professional Strawberry Fillings
- Strawberries – for garnish
- Gold leaf – for garnish
- 162g ( 5.7oz) Unsalted butter
- 280g (9.8oz) Sugar
- 135g (4.7oz) All-purpose flour
- 10g (2tsp) Baking powder
- 7g (1tsp) Salt
- 5mL (1 tsp) Vanilla extract
- 222mL (7.5fl oz) Whole milk
- 88mL (3fl oz) Olive oil
- 135g (5oz) Egg whites
- 120mL (4fl oz) Champagne reduction (600mL/20fl oz reduced to 1/5)
- 150g (5oz) Egg whites
- 200g (7oz) Sugar
- 454 g (1lb) Unsalted butter -cubed room temp
- 5mL (1tsp) Vanilla extract
- 1 – 2 layer 8 “ Cake
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