Sponge Cake with Strawberries and Champagne

Sponge Cake with Strawberries and Champagne

bonapeti.com

Would you believe us, if we promised you, that this culinary magic could be on your table in less than an hour? Enjoy the sponge cake with strawberries

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Cooking tools:

  • Hand mixer
  • Sifter
  • Cake pan
  • Muffin tin
  • Fine-mesh sieve
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • flour - 9 oz (250 g)
  • baking powder - 1 pc.
  • milk - 3 1/3 tbsp (50 ml)
  • eggs - 2 pcs.
  • strawberries - 4.2 oz (120 g)
  • champagne - 1.8 oz (50 ml)
  • soft butter - 4.1 oz (115 g)
  • powdered sugar - 7 oz (200 g)
  • soft butter - 7 oz (200 g)
  • strawberry jam - 2 tbsp.
  • cream cheese - 2 tbsp. (Philadelphia)
  • champagne - 4 tbsp.
  • strawberries - for decoration

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