Cabbage Sauerkraut Soup Recipe - Levana Nourishments
My Cabbage Sauerkraut soup makes double use of cabbage. Creaming this cabbage sauerkraut soup is an innocent trick I use to get kids to eat it:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanamealreplacement.com.
Ingredients
- 12 cups (3 quarts) water
- 1/3 cup olive oil
- 2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root)
- 1 bunch dill, fronds and stems, chopped
- 1 medium head cabbage, cut into chunks
- 1 4-cup jar natural sauerkraut, liquid and all
- 4 cups canned crushed tomatoes
- 2 pouches Levana Nourishments Garden Vegetable
- 3 tablespoons paprika
- Salt to taste
- 3 tablespoons caraway seeds
- Pepper to taste
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