How to make sauerkraut recipe | Good Food
Try the simplest way to make classic sauerkraut using raw cabbage. This sauerkraut recipe is great for your gut and goes very well with sausages and mustard
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Cooking tools:
- Food processor
- Mason jar
- Mixing bowl
- Kettle
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2kg very firm, pale green or white cabbage (any leathery outer leaves removed), cored
- 3 tbsp coarse crystal sea salt (or 6 tbsp flaky sea salt)
- 1 tsp caraway seeds
- 1 tsp peppercorns
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