Deviled Egg Pasta Salad – Cooking With Annie

Ingredients

• 8 ounces of elbow macaroni or pasta of choice
• 6 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped dill pickles
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley for garnish (optional)
• Paprika for garnish (optional)