The Perfect Tangy Deviled Egg Pasta Salad Recipe for Any Occasion - AZ Cuisines

Ingredients

• 8 ounces (226 grams) elbow macaroni or pasta of choice
• 6 large eggs, hard-boiled and peeled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon paprika (plus more for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 2 tablespoons sweet pickle relish
• 1/4 cup finely chopped red onion
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh chives or green onions (optional, for garnish)