Classic Corn Fritters | Donna Hay

Classic Corn Fritters | Donna Hay

www.donnahay.com.au

Kick start your day with a satisfying stack of corn fritters

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Ingredients

  • 4 fresh corncobs
  • 2 cups (300g) self-raising flour
  • 3 eggs
  • 1½ cups (375ml) buttermilk
  • sea salt and cracked black pepper
  • 4 green onions, thinly sliced
  • ¼ cup finely chopped coriander
  • ⅓ cup (80ml) vegetable oil
  • crispy bacon, roasted tomatoes and watercress, to serve

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