Corn Fritters | Donna Hay

Name: Corn Fritters | Donna Hay
Ingredients: 1½ cups (200g) white spelt flour; 1½ teaspoons baking powder; ½ teaspoon bicarbonate of (baking) soda; 2 eggs; 1 cup (250ml) milk; ½ cup (60g) grated cheddar; ½ cup (40g) finely grated parmesan; 2 tablespoons chopped chives (or snip them!); 3 cobs corn, kernels sliced (by a grown-up) or 3 cups (600g) drained canned corn kernels; sea salt and cracked black pepper, to taste; 2 tablespoons extra virgin olive oil

www.donnahay.com.au

Take this simple corn fritters recipe that kids adore and transform it with Donna’s signature healthy makeover into a brilliant snack for the whole family.

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Ingredients

1½ cups (200g) white spelt flour
1½ teaspoons baking powder
½ teaspoon bicarbonate of (baking) soda
2 eggs
1 cup (250ml) milk
½ cup (60g) grated cheddar
½ cup (40g) finely grated parmesan
2 tablespoons chopped chives (or snip them!)
3 cobs corn, kernels sliced (by a grown-up) or 3 cups (600g) drained canned corn kernels
sea salt and cracked black pepper, to taste
2 tablespoons extra virgin olive oil