Classic Corn Fritters | Donna Hay
Kick start your day with a satisfying stack of corn fritters
Keywords
- corn
- fritters
- corn fritters
- donna hay
- recipes
- eggs
- healthy
- sunday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 fresh corncobs
- 2 cups (300g) self-raising flour
- 3 eggs
- 1½ cups (375ml) buttermilk
- sea salt and cracked black pepper
- 4 green onions, thinly sliced
- ¼ cup finely chopped coriander
- ⅓ cup (80ml) vegetable oil
- crispy bacon, roasted tomatoes and watercress, to serve
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